Sofia's restaurants give us more in summer - both delicious food and air where to enjoy it
"Aim for authenticity," are some of the words describing our times. Regardless of whether we are tourists visiting a new place or we are living our ordinary lives, we are after authentic experiences and tastes. Food is probably the most…
In the recent years every time when we go out for dinner with friends in Sofia we face significant difficulties. The reasons is not in the lack of good places where to meet. On the contrary! Recently Sofia has experiences…
When consumed responsibly and with pleasure, Rakiya is a sight of its own
Sofia is becoming livelier, more diverse, speaking a growing number of languages, and this change is seemingly happening not on a daily, but on an hourly basis. But in the Bulgarian capital nothing can compare in diversity of the experience…
There is one proven way to enjoy the warm days and evenings more - a glass of white or rosé wine
Summer is a season that awakes the senses, summons us to go out, to meet friends, to enjoy life, to try new things. Summer is a season when going to a restaurant becomes even more pleasant, because of the open…
Authentic traditional food is one of the strongest impressions a country and a culture leave to the visitor. Bulgarian culinary tradition is one of those who quickly win new fans. Created in the span of centuries, while absorbing foreign influences…
No matter how rich and diverse a culinary tradition is, a moment comes when one tires of it and starts dreaming of something different. I have a first-hand experience in this: I have consciously sat in a Chinese restaurant while…
Open your senses for the tastes, aromas and bliss of this ancient and modern drink
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Society

WHEN A ROSE IS NOT EXACTLY A ROSE

WHEN A ROSE IS NOT EXACTLY A ROSE

Grim reality of Bulgarian rose pickers at loggerheads with picture postcard images

Vagabond Interviews

CONVIVIALITÉ AS A BUSINESS AND RAISON D'…

CONVIVIALITÉ AS A BUSINESS AND RAISON D'ÊTRE

Jelena Lalic, CEO of Pernod Ricard Bulgaria, on how to have perfect blend between pleasure and responsible consumption

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